HOW SCIENTISTS ENGINEER FOODS TO MAKE THEM DANGEROUSLY ADDICTIVE | WHAT REALLY HAPPENED

HOW SCIENTISTS ENGINEER FOODS TO MAKE THEM DANGEROUSLY ADDICTIVE

It’s no secret that the standard American diet is having a terrible effect on human health. What’s is a secret, though, is how the food industry uses science and psychology to create processed food products that are devoid of nutrition, full of chemical additives and colorings, and incredibly addictive.

In fact, the science of how food companies get customers physically, mentally and emotionally hooked on their products reads like a good conspiracy theory. Major food manufacturers know good and well that repeat customers can be made by tricking the mind and body and overriding our natural tendency to seek out healthy, satisfying foods.

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